Pulled Pork And Bacon Keto Casserole
Sharon Best
Save time by using store-bought, leftover, or pre-prepped ingredients to make this deliciously satisfying yet easy one-pan dinner!
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Resting Time 5 minutes mins
Total Time 50 minutes mins
Course Casseroles
Cuisine American
Servings 6
Calories 265 kcal
- 1 pound pulled pork store-bought, leftover, or fresh
- 1 package package frozen cut okra (10 ounces) thawed and patted dry
- 4 slices bacon cooked and chopped
- 1 1/2 cups sugar-free barbecue sauce divided
- 1 batch Keto Cornbread Recipe batter unbaked
Preheat oven to 350°F. Prepare an oven-safe skillet or 9x9-inch baking dish with a light coating of butter or nonstick cooking spray.
In a large bowl, add the pulled pork, thawed okra, and chopped bacon. Toss gently to combine.
Add 1 cup of the barbecue sauce and mix well. Transfer the mixture to the prepared skillet or baking dish.
Pour the remaining 1/2 cup of barbecue sauce over the mixture.
Spread the cornbread batter on top of the sauce and pork mixture.
Bake for 30 to 35 minutes, until the top of the cornbread is set and golden brown, and a toothpick inserted into the center comes out clean.
Remove from oven and let the casserole rest 5 minutes before serving.
Calories: 265kcalCarbohydrates: 43gProtein: 10gFat: 6gSaturated Fat: 2gSodium: 1201mgFiber: 1g
Keyword easy keto recipes, keto bbq recipes, keto casserole, keto pork recipes, kid friendly keto recipes, kid friendly low carb recipes, low carb casseroles