Praline Cookies
Indulge in our Praline Cookies recipe! These soft, sugary treats with a delightful nutty crunch are ready in just 22 minutes.
Ingredients
- 1/2 cup unsalted butter softened
- 1/4 cup granulated sugar
- 1 1/4 cups firmly packed light brown sugar
- 1 large egg
- 3/4 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F. Line a cookie sheet with parchment paper.
- In a medium bowl, beat the softened butter with the granulated sugar and brown sugar until the mix is light and creamy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the all-purpose flour and salt, then gradually add to the butter mixture, stirring until just blended.
- Gently fold in the chopped pecans until evenly distributed.
- Scoop dough balls about 1 inch in diameter onto the prepared sheet, spacing them 2 inches apart. Gently flatten each ball with the bottom of a glass to about 1/4 inch thick.
- Bake for 9 to 12 minutes until lightly browned around the edges. Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
Calories: 148kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gSodium: 31mgFiber: 1g
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