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Classic deviled eggs give a nod to the South with these Pimento Cheese Deviled Eggs. A zero carb keto snack perfect for egg fasts or a Masters viewing party!

Pimento Cheese Deviled Eggs

Paola Westbeek PhotoPaola Westbeek
This spin on a classic appetizer gives a nod to the South. Pimento Cheese Deviled Eggs will be a guaranteed hit at your next gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizers
Cuisine American
Servings 12
Calories 82 kcal

Ingredients
  

  • 6 hard-boiled eggs peeled
  • 3 1/2 tablespoons mayonnaise
  • 1 1/4 teaspoons yellow mustard
  • 4 tablespoons prepared pimento cheese
  • 2 pimentos finely chopped, for garnish

Instructions
 

  • Slice the eggs in half. Remove the yolks and transfer them to the bowl of a food processor.
  • Add the mayonnaise, mustard, and pimento cheese. Pulse until very smooth and free of lumps.
  • Divide the mixture over the egg whites, either using a piping bag or a teaspoon.
  • Garnish the eggs with chopped pimentos and serve.

Nutrition

Calories: 82kcalCarbohydrates: 1gProtein: 3gFat: 7gSaturated Fat: 2gSodium: 115mgFiber: 0.03g
Keyword keto deviled eggs, keto egg fast, keto eggs, southern deviled eggs
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