Parmesan-Roasted Cauliflower
Roast up golden, tender Parmesan-Roasted Cauliflower! This gluten-free, low-carb recipe features charred edges, savory garlic, and rich cheese.
Ingredients
- 8 cups cauliflower florets
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon paprika
- 3/4 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 3 garlic cloves minced
- 4 tablespoons grated Parmesan cheese
- 1 tablespoon lemon juice
- Fresh parsley chopped (for garnish)
Instructions
- Place a large baking sheet in your oven and preheat to 450°F.
- In a large bowl, toss the cauliflower florets with olive oil, paprika, salt, black pepper, onion powder, and Italian seasoning until they are evenly coated.
- Spread the cauliflower in a single layer on the preheated baking sheet. Roast for 20-25 minutes, tossing once halfway through, until the edges are lightly charred and the pieces are tender.
- Remove the baking sheet from the oven. Sprinkle the minced garlic, grated Parmesan, and lemon juice over the cauliflower. Return to the oven for an additional 5 minutes to let the flavors meld. Serve hot, garnished with parsley.
Nutrition
Calories: 171kcalCarbohydrates: 12gProtein: 6gFat: 13gSaturated Fat: 3gSodium: 585mgFiber: 4g
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