Pancakes Recipe
Master the art of crafting this sweet and soft breakfast classic to impress your friends.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 tablespoons granulated sugar
- 1 pinch salt
- 1 1/4 cups milk
- 1/2 teaspoon vanilla extract
- 3 tablespoons unsalted butter melted (plus extra for greasing the pan)
- 1 large egg
- Desired toppings such as syrup, whipped cream, or fresh fruit
Instructions
- In a large bowl, sift together the flour, baking powder, sugar, and salt. Make a well in the center and add the milk, vanilla, melted butter, and egg. Stir gently until just combined; a few lumps are fine.
- Heat a nonstick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter per pancake onto the skillet.
- Cook for 2 to 3 minutes until bubbles form on the surface and the edges look set. Flip the pancake and cook for another 1 to 2 minutes until golden brown.
- Serve with desired toppings, such as pancake syrup, whipped cream, or fresh fruit.
Nutrition
Calories: 218kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 5gSodium: 250mgFiber: 1g
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