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–+ servings
A stack of fluffy pancakes topped with whipped cream, strawberries, and a drizzle of syrup.

Pancakes Recipe

Amelia MapstoneAmelia Mapstone
Whip up the ultimate fluffy Pancakes Recipe in just 20 minutes! Get golden, sweet, and soft pancakes for a perfect breakfast or brunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 218 kcal

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 1/2 tablespoons granulated sugar
  • 1 pinch salt
  • 1 1/4 cups milk
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons unsalted butter melted (plus extra for greasing the pan)
  • 1 large egg
  • Desired toppings such as syrup, whipped cream, or fresh fruit

Instructions
 

  • In a large bowl, sift together the flour, baking powder, sugar, and salt. Make a well in the center and add the milk, vanilla, melted butter, and egg. Stir gently until just combined; a few lumps are fine.
    Whisking pancake batter in a bowl for the Pancakes Recipe.
  • Heat a nonstick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter per pancake onto the skillet.
    Lightly greasing a nonstick skillet with butter for Pancakes Recipe.
  • Cook for 2 to 3 minutes until bubbles form on the surface and the edges look set. Flip the pancake and cook for another 1 to 2 minutes until golden brown.
    A golden brown pancake cooking in a nonstick skillet for the Pancakes Recipe.
  • Serve with desired toppings, such as pancake syrup, whipped cream, or fresh fruit.
    Pancakes served with fresh strawberries and maple syrup.

Nutrition

Calories: 218kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 5gSodium: 250mgFiber: 1g
Keyword Pancakes
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