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A plate of crispy golden-brown onion rings, served with dipping sauce and salt.

Onion Rings Recipe

Lori Mauer
Crisp up golden, crunchy Onion Rings in just 25 minutes! This homemade recipe delivers perfect, satisfying sides every time.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 2 servings
Calories 400 kcal

Ingredients
  

  • 2/3 cup all-purpose flour plus extra for dusting
  • 2 large eggs lightly beaten
  • 1/2 cup milk
  • 1 cup plain panko breadcrumbs
  • Salt to taste
  • 1 large yellow onion peeled and sliced into 1/2-inch rings
  • Vegetable oil for frying
  • Preferred sauce for dipping (optional)

Instructions
 

  • Place flour in a shallow dish. In another dish, mix the beaten eggs with milk. In a third dish, combine the breadcrumbs with a pinch of salt.
    Placing flour, egg-milk mixture, and panko breadcrumbs in dishes for onion rings.
  • Dust each onion ring lightly with flour. Dip it into the egg-milk mixture, then coat evenly with breadcrumbs.
    Breading onion rings with flour, egg-milk mixture, and panko breadcrumbs.
  • Heat about 2 inches of vegetable oil in a heavy pot or skillet to 375°F. Fry the rings in batches for 2-3 minutes per side until they are golden brown.
    Onion rings frying in hot oil in a skillet.
  • Remove the rings onto a paper towel-lined plate to drain and sprinkle with a bit more salt. Serve with your favorite dipping sauce if desired.
    Draining golden brown onion rings for the Onion Rings Recipe.

Nutrition

Calories: 400kcalCarbohydrates: 62gProtein: 17gFat: 9gSaturated Fat: 3gSodium: 317mgFiber: 3g
Keyword Onion Rings
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