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On-The-Go Egg Bites

Paola Westbeek PhotoPaola Westbeek
You won't be headed toward the drive-through if you have these hearty On-The-Go-Egg Bites ready to come to your rescue on busy weekday mornings!
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Course Appetizer, Breakfast
Cuisine American
Servings 12
Calories 205 kcal

Ingredients
  

  • 12 slices bacon
  • 10 eggs
  • 1/3 cup heavy cream
  • 1 cup shredded cheddar cheese
  • Pinch of salt and pepper

Instructions
 

  • Preheat the oven to 400°F. Grease a muffin tin or use silicone liners.
  • Line the muffin tins with the sliced bacon.
  • In a large measuring cup, whisk eggs, cream, cheese, salt, and pepper.
  • Divide the egg mixture evenly over muffin tin.
  • Bake the bites for 15 minutes, or until mostly set. Let cool in the pan for 5 minutes before removing.

Nutrition

Calories: 205kcalCarbohydrates: 1gProtein: 10gFat: 18gSaturated Fat: 7gSodium: 261mg
Keyword On the Go Egg Bites
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