No-Bake Sugar-Free Peanut Butter Balls
These No-Bake Sugar-Free Peanut Butter Balls are a lovely Christmas treat and make delectable edible gifts.
Ingredients
- 1 cup peanut butter no sugar added
- 1/2 cup powdered sweetener
- 1/3 cup Further Food Chocolate Collagen Peptides Powder
- 1/4 cup sugar-free chocolate chips
- 2 tablespoons butter
Instructions
- Line a cookie sheet with parchment paper.
- In a food processor, combine peanut butter, powdered sweetener, and collagen peptides. Use a spatula to scrape the sides and bottom of the bowl if necessary. Process until the mixture comes together into a ball.
- Use a small cookie scoop or a 1/2-tablespoon measuring spoon to portion out the balls. Roll them between your hands and place them on the lined cookie sheet.
- Put the cookie sheet in the freezer for 10 to 15 minutes to flash-freeze the peanut butter balls.
- Put the chocolate chips and butter in a small bowl. Melt the chocolate in 20-second intervals, stirring with a fork after each interval, until fully melted and smooth.
- Dip each peanut butter ball into the melted chocolate, making sure to coat it entirely, then return it to the baking sheet.
- Place the chocolate-covered peanut butter balls in the fridge to harden.
Nutrition
Calories: 96kcalCarbohydrates: 8gProtein: 3gFat: 8gSaturated Fat: 2gSodium: 58mgFiber: 1g
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