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–+ servings
No-bake peanut butter balls in a white bowl, one broken open, with peanut butter.

No-Bake Peanut Butter Balls

Amelia MapstoneAmelia Mapstone
Whip up these creamy No-Bake Peanut Butter Balls. This easy recipe delivers sweet, nutty bites perfect for satisfying any craving. Just chill and enjoy!
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 36 balls
Calories 91 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 8 tablespoons unsalted butter softened to room temperature
  • 2 cups sifted powdered sugar plus more if needed
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions
 

  • In a large bowl, beat peanut butter and butter until smooth. Slowly add sifted powdered sugar, then add the vanilla extract and salt; beat until smooth. The dough should be fairly dry for rolling out. If it's not, add more powdered sugar as needed.
    Peanut butter ball dough in a clear glass bowl.
  • Use a scoop to measure portions of the dough and roll them between your hands into 1-inch balls.
    Scooping dough for No-Bake Peanut Butter Balls onto a parchment-lined tray.
  • Place the balls on a tray lined with parchment paper and chill in the refrigerator for at least 30 minutes before serving.
    No-Bake Peanut Butter Balls arranged on a parchment-lined tray.

Nutrition

Calories: 91kcalCarbohydrates: 8gProtein: 2gFat: 6gSaturated Fat: 2gSodium: 32mgFiber: 0.3g
Keyword No-Bake Peanut Butter Balls
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