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Mexican tortilla roll-ups with black olives and green onions.

Mexican Tortilla Roll-Ups

Amelia MapstoneAmelia Mapstone
Roll up these zesty, cheesy Mexican Tortilla Roll-Ups recipe for your next potluck. They're make-ahead and always a crowd-pleaser.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Course Appetizer
Cuisine Tex-Mex
Servings 16
Calories 194 kcal

Ingredients
  

  • 8 ounces cream cheese softened
  • 8 ounces sour cream
  • 1 cup shredded cheddar cheese
  • 1 can diced green chiles (4 ounces) drained
  • 1 can pitted and chopped black olives (4 ounces) drained
  • 1/3 cup green onions sliced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon seasoned salt plus more to taste
  • 8 8-inch flour tortillas

Instructions
 

  • In a medium bowl, stir together the cream cheese and sour cream until smooth.
    Stirring cream cheese and sour cream together in a bowl for Mexican Tortilla Roll-Ups.
  • Mix in the shredded cheddar cheese, diced green chiles, chopped black olives, sliced green onions, garlic powder, onion powder, paprika, and seasoned salt until evenly combined. Taste and adjust seasonings as needed.
    Mexican Tortilla Roll-Ups creamy filling in a gray bowl.
  • Lay one tortilla on a clean surface. Spread about 1/2 cup of the mixture evenly over the tortilla, going all the way to the edge. Roll the tortilla tightly. Repeat with remaining tortillas.
    Rolling a flour tortilla tightly for Mexican Tortilla Roll-Ups.
  • Wrap each roll in plastic wrap and refrigerate for at least 2 hours or overnight. When ready to serve, trim any unfilled ends and slice each roll into 8 pieces.
    Mexican tortilla roll-ups with a creamy filling and black olives.

Nutrition

Calories: 194kcalCarbohydrates: 11gProtein: 4gFat: 15gSaturated Fat: 7gSodium: 685mgFiber: 2g
Keyword Mexican Tortilla Roll Ups
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