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–+ servings
Meatloaf burgers on buns with lettuce and tomato, served with a side of ketchup.

Meatloaf Burgers

Amelia MapstoneAmelia Mapstone
Sear up juicy Meatloaf Burgers! This flavorful recipe puts a twist on classic comfort food, perfect for family dinner.
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Prep Time 15 minutes
Cook Time 14 minutes
Resting Time 3 minutes
Total Time 32 minutes
Course Main Course
Cuisine American
Servings 4
Calories 330 kcal

Ingredients
  

  • 1 1/2 pounds lean ground beef
  • 8 ounces tomato sauce
  • 1/2 cup quick-cooking oats
  • 2 eggs beaten
  • 1/2 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 1 teaspoon garlic powder
  • 1/4 teaspoon dry mustard
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper
  • Neutral oil for cooking
  • Hamburger buns for serving
  • Desired toppings for serving

Instructions
 

  • In a large bowl, combine lean ground beef, tomato sauce, quick-cooking oats, beaten eggs, chopped onion, chopped bell pepper, garlic powder, dry mustard, salt, and black pepper. Use your hands to gently mix until all ingredients are evenly combined.
    Combining lean ground beef, chopped onion, and bell pepper for Meatloaf Burgers.
  • Divide the mixture into 4 equal parts. Form each portion into a patty and press lightly in the center to create a small dimple so they cook evenly.
    Forming raw Meatloaf Burger patties with onion and bell pepper.
  • Heat a nonstick skillet over medium heat and add a small amount of oil. Cook the patties for about 5-7 minutes on each side until nicely browned and the internal temperature reaches 160°F. Allow the patties to rest for 3 minutes before serving on buns with your desired toppings.
    Two Meatloaf Burger patties browning in a nonstick skillet.

Nutrition

Calories: 330kcalCarbohydrates: 13gProtein: 42gFat: 12gSaturated Fat: 5gSodium: 996mgFiber: 2g
Keyword Meatloaf Burgers
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