Mashed Sweet Potatoes
Turn any old meal into something special with this sweet, creamy side dish.
Ingredients
- 3 pounds sweet potatoes peeled and cut into 1-inch cubes
- 1 teaspoon salt
- 4 tablespoons unsalted butter cut into pats
- 1/2 cup half-and-half warmed
- 3 tablespoons maple syrup
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
- Freshly ground black pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Place the sweet potatoes in a large pot and cover with cold water by about 1 inch. Stir in the salt and bring the water to a boil.
- Reduce the heat to a gentle simmer and cook for about 15 minutes, or until the potatoes are easily pierced with a fork.
- Drain the sweet potatoes and return them to the pot. Add the butter, warmed half-and-half, and maple syrup. Mash until smooth and well combined.
- Season with cinnamon, nutmeg, freshly ground black pepper, and extra salt to taste. Serve warm, garnished with parsley.
Nutrition
Calories: 316kcalCarbohydrates: 53gProtein: 4gFat: 10gSaturated Fat: 6gSodium: 527mgFiber: 7g
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