Low-Carb Strawberry Chip Cookies
Sugar-free dark chocolate, white chocolate, and bits of sweet fruit make these Low-Carb Strawberry Chip Cookies a hit with kids!
Ingredients
- 8 tablespoons butter softened
- 1/2 cup granulated monk fruit
- 1/4 cup golden monk fruit
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups almond flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 1/4 cup dark chocolate chips
- 1/2 cup white chocolate chips
- 1 1/2 ounces freeze-dried strawberries roughly broken up
Instructions
- Preheat the oven to 350°F and line a cookie sheet with a silicone mat or parchment paper.
- In the bowl of a stand mixer with the paddle attachment, beat the butter, granulated monk fruit and golden monk fruit until fluffy, about 1 to 2 minutes
- Add the egg and vanilla and beat until combined.
- Add the almond flour, baking powder, baking soda, and salt, and beat until combined.
- Fold in the chocolate chips and strawberries.
- Use a cookie scoop to portion out the cookie dough into 24 balls. Roll each cookie dough ball in your hands and then gently flatten with two fingers on the cookie sheet.
- Bake for 8 minutes for a soft cookie or 10 minutes for a crispier cookie.
- Let the cookies cool for 5 minutes on the cookie sheet before transferring to a wire rack to cool completely.
Nutrition
Calories: 127kcalCarbohydrates: 11gProtein: 3gFat: 10gSaturated Fat: 4gSodium: 70mgFiber: 1g
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