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Low-Carb Keto Granola Bars with nuts, seeds, and chocolate chips.

Low-Carb Keto Granola Bars

Avatar photoRhonda Cawthorn
Bake up crunchy, chewy, sweet, and salty Keto Granola Bars. This low-carb recipe tastes just like the classic, minus the carbs!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Snacks
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 1/2 cups pecans toasted
  • 1/4 cup pistachios toasted
  • 1/2 cup shredded coconut
  • 1/4 cup chia seeds
  • 1/3 cup sunflower seeds salted and toasted
  • 1/3 cup keto dark chocolate chips divided
  • 1 egg white
  • 1/4 teaspoon cinnamon
  • 1/2 cup almond butter

Instructions
 

  • Preheat oven to 350 degrees
  • Using a food processor, chop pecans and pistachios, pulsing sparingly.
  • Transfer nuts to a mixing bowl, add coconut, chia seeds, sunflower seeds, and half the chocolate chips
    Keto Granola Bars
  • In a small bowl whisk egg and cinnamon
  • Combine egg mixture and almond butter with dry ingredients
  • Press firmly into 8x8 pan lined with parchment paper
  • Sprinkle the rest of the chocolate chips on top
    Keto Granola Bars
  • Bake for 20 minutes or until edges turn brown.
  • Let cool before cutting
    Low-Carb Keto Granola Bars with chocolate chips, pecans, and pistachios on a decorative plate.

Nutrition

Calories: 250kcalCarbohydrates: 11gProtein: 6gFat: 22gSaturated Fat: 4gSodium: 21mgFiber: 4g
Keyword Low-Carb Keto Granola Bars
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