Low-Carb Buffalo Steak Bites
Give your wings craving a glow-up with this quick and easy recipe for an elevated dish that aligns with your low-carb goals!
Ingredients
- 2 pounds sirloin steak about 3 big steaks
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon baking powder
- 4 tablespoons butter divided
- 1/3 cup Buffalo sauce
- 1 tablespoon ranch dressing
- Fresh parsley optional, for garnish
Instructions
- Pat the steaks dry with a paper towel. Cut them into bite-sized pieces, about 1-inch cubes.
- Place the steak cubes in a mixing bowl. Add the salt, pepper, and baking powder. Toss to coat the cubes evenly.
- Heat a nonstick skillet over medium-high heat. Add 2 tablespoons of butter and let it melt. Then add half of the steak cubes to the skillet. Let them sit undisturbed for about 1 minute to start browning. Using a spatula or wooden spoon, turn the cubes to brown all sides as they continue to cook for about 2-3 minutes more. Transfer the cooked pieces to a clean bowl and repeat the browning process with the remaining steak pieces.
- Return all the steak bites to the skillet. Pour in the Buffalo sauce and ranch dressing. Stir to coat all the steak pieces evenly. Cook for about 1-2 minutes, making sure all the beef is thoroughly cooked and letting the sauce thicken slightly.
- Remove from heat and let the dish rest for about 5 minutes. Garnish with fresh parsley, if desired. Serve hot.
Nutrition
Calories: 424kcalCarbohydrates: 1gProtein: 50gFat: 24gSaturated Fat: 11gSodium: 2056mgFiber: 0.01g
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