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–+ servings
Keto Triple Berry Muffins, cut in half, on a glass plate.

Keto Triple Berry Muffins

Paola Westbeek PhotoPaola Westbeek
Bake up a batch of fluffy Keto Triple Berry Muffins! This quick 25-minute recipe delivers a low-carb breakfast bursting with fruit.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 196 kcal

Ingredients
  

  • 1 3/4 cups almond flour
  • 1/4 cup sweetener of choice
  • 1 1/4 teaspoons baking powder
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons sugar-free vanilla syrup
  • 8 tablespoons butter melted
  • 1 cup frozen berry medley

Instructions
 

  • Preheat the oven to 350°F. Line a muffin pan with liners and set it aside.
  • In a large bowl, combine the almond flour, sweetener, and baking powder, and whisk out lumps.
  • In a separate bowl or large measuring cup, whisk eggs, vanilla extract, vanilla syrup, and butter.
  • Add wet ingredients to dry ingredients and stir until well combined.
  • Fold in frozen berries. Your batter may become very thick from the frozen berries.
  • Divide batter equally between the muffin liners. Bake 12-15 minutes until the muffins are set and the tops are golden brown.

Nutrition

Calories: 196kcalCarbohydrates: 13gProtein: 5gFat: 17gSaturated Fat: 6gSodium: 123mgFiber: 2g
Keyword Keto Triple Berry Muffins
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