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Keto tortilla chips served with guacamole, shredded cheese, and a creamy dip.

Keto Tortilla Chips

Avatar photoRhonda Cawthorn
Crisp up a batch of homemade Keto Tortilla Chips! This low-carb, gluten-free recipe uses mozzarella for a cheesy, crunchy snack in under 40 mins.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Mexican
Servings 6
Calories 218 kcal

Ingredients
  

  • 1 cup super-fine almond flour made from blanched whole almonds
  • 1 teaspoon seasoning of choice such as finely ground black pepper, nutritional yeast, paprika, or garlic powder
  • 1/2 teaspoon Himalayan salt plus a pinch for after baking
  • 2 cups shredded low-moisture mozzarella cheese

Instructions
 

  • Preheat the oven to 350°F
  • Whisk the almond flour with your seasonings of choice and the salt in a large bowl. 
    Whisking almond flour, seasonings, and salt in a bowl for keto tortilla chips.
  • Place the mozzarella cheese in a microwave-safe bowl and microwave in 30-second intervals, until melted, 1 to 2 minutes, depending on your microwave.
    Placing shredded mozzarella cheese in a microwave-safe bowl for Keto Tortilla Chips.
  • Add the melted mozzarella to the bowl with the almond flour and stir until well combined. 
  • Knead the dough using your hands until it's smooth.
  • Place the dough between two sheets of parchment paper and roll it out into a rectangle.
    Rolling out keto tortilla chip dough between parchment paper.
  • Cut the dough into small triangular shapes using a knife or pizza cutter. 
  • Arrange the keto tortilla chips in an even layer on a prepared baking sheet and bake until the chips are golden and crispy, 12 to 15 minutes. The color is the best indicator; if the keto tortilla chips are golden, they are ready! 
    Arranging triangular keto tortilla chips on a baking sheet.
  • Set aside to cool and season with a pinch of Himalayan salt. The chips will continue to crisp up as they cool. 
    A hand reaching into a blue bowl filled with golden-brown keto tortilla chips.

Nutrition

Calories: 218kcalCarbohydrates: 5gProtein: 12gFat: 18gSaturated Fat: 6gSodium: 433mgFiber: 2g
Keyword Keto Tortilla Chips (Low Carb and Gluten Free)
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