Keto Tortilla Chips
These homemade Keto Tortilla Chips are low-carb, gluten-free, and full of flavor.
Ingredients
- 1 cup super-fine almond flour made from blanched whole almonds
- 1 teaspoon seasoning of choice such as finely ground black pepper, nutritional yeast, paprika, or garlic powder
- 1/2 teaspoon Himalayan salt plus a pinch for after baking
- 2 cups shredded low-moisture mozzarella cheese
Instructions
- Preheat the oven to 350°F
- Whisk the almond flour with your seasonings of choice and the salt in a large bowl.
- Place the mozzarella cheese in a microwave-safe bowl and microwave in 30-second intervals, until melted, 1 to 2 minutes, depending on your microwave.
- Add the melted mozzarella to the bowl with the almond flour and stir until well combined.
- Knead the dough using your hands until it's smooth.
- Place the dough between two sheets of parchment paper and roll it out into a rectangle.
- Cut the dough into small triangular shapes using a knife or pizza cutter.
- Arrange the keto tortilla chips in an even layer on a prepared baking sheet and bake until the chips are golden and crispy, 12 to 15 minutes. The color is the best indicator; if the keto tortilla chips are golden, they are ready!
- Set aside to cool and season with a pinch of Himalayan salt. The chips will continue to crisp up as they cool.
Nutrition
Calories: 218kcalCarbohydrates: 5gProtein: 12gFat: 18gSaturated Fat: 6gSodium: 433mgFiber: 2g
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