Go Back
–+ servings
A bowl of keto tomato cream sauce, garnished with dried herbs.

Keto Tomato Cream Sauce

Paola Westbeek PhotoPaola Westbeek
Simmer a rich, velvety Keto Tomato Cream Sauce recipe in just 20 minutes. Perfect for low-carb pasta or a quick weeknight meal.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course sauce
Cuisine American
Servings 6
Calories 288 kcal

Ingredients
  

  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons butter
  • 1 cup white onion diced
  • 3 cloves garlic minced
  • 1 can tomato sauce (15 ounces)
  • 1 1/2 cups heavy cream
  • 2 drops of lemon juice
  • 1/4 cup shredded Parmesan cheese

Instructions
 

  • Heat the olive oil and butter in a skillet over medium heat.
  • Add the diced onion and garlic and sauté until soft and fragrant.
  • Add the tomato sauce, heavy cream, and lemon juice. Stir until well combined.
  • Allow the sauce to simmer over a low heat for 10 minutes, stirring occasionally.
  • Stir in the Parmesan cheese before serving.

Nutrition

Calories: 288kcalCarbohydrates: 6gProtein: 4gFat: 29gSaturated Fat: 17gSodium: 115mgFiber: 1g
Keyword Keto Tomato Cream Sauce
Tried this recipe?Let us know how it was!