Keto Stuffed Mushrooms Recipe
Whip up these beginner-friendly Keto Stuffed Mushrooms! A creamy, low-carb recipe ready in under an hour for a savory appetizer.
Ingredients
- 10 large white mushrooms
- 2 tablespoons olive oil
- Salt and pepper optional, to taste
- 1 cup ham chopped
- 1 1/2 cups cheddar cheese shredded
- 2 ounces cream cheese softened
- 1/4 cup green onions chopped
Instructions
- Preheat oven to 400°F. Prepare a baking sheet with a lining of parchment or a coating of nonstick cooking spray.
- Gently wipe or rinse mushrooms to remove surface dirt. Pat dry with a paper towel. Remove the stems and, if desired, carefully scrape out some of the gills with a small spoon to make more room for the filling.
- Toss mushroom caps in olive oil until coated, then place them hollow side up on the prepared baking sheet. Optionally season them lightly with salt and pepper.
- Bake mushroom caps for 5 minutes to release excess moisture. Remove from oven and drain any liquid from the baking sheet before stuffing.
- In a large bowl, mix together the ham, cheddar cheese, cream cheese, and green onions until well combined.
- Divide the filling equally among the mushroom caps, mounding slightly.
- Bake for about 15-20 minutes, or until the cheese is melted and bubbly and the mushrooms are tender.
- Remove from oven and let stand for a 2-3 minutes to firm up the filling and make them easier to handle. Serve hot.
Nutrition
Calories: 382kcalCarbohydrates: 4gProtein: 20gFat: 32gSaturated Fat: 14gSodium: 741mgFiber: 1g
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