Keto Strawberry Cake
Special occasions call for special treats. This pretty-in-pink Keto Strawberry Cake is a sweet way to celebrate those meaningful moments.
Ingredients
For The Cake:
- 2 cups almond flour
- 1/2 cup powdered monk fruit
- 1 1/2 teaspoons baking powder
- 3 eggs
- 3 tablespoons sugar-free strawberry syrup
- 1/2 teaspoon strawberry extract
- 8 tablespoons butter melted
- Pink food coloring gel
For The Frosting:
- 4 ounces cream cheese softened
- 4 ounces butter softened
- 1/2 cup powdered monk fruit
- 3/4 teaspoon strawberry extract
- Pink food coloring gel
Instructions
To Make The Cake:
- Preheat oven to 350°F. Grease a 7-inch springform pan with nonstick spray and line the bottom with a piece of parchment paper.
- In a large bowl or stand mixer, whisk the almond flour, monk fruit, and baking powder.
- Add the eggs, strawberry syrup, and strawberry extract. Mix until well combined.
- Add the butter and mix thoroughly, scraping the sides of the bowl if necessary.
- Transfer the batter to the prepared pan. Use a toothpick to swirl a few drops of the pink food coloring gel into the cake batter. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
- Place the cake on a wire rack and let it cool completely before unmolding and frosting.
To Make The Frosting:
- In a separate bowl, use a mixer to whip the cream cheese and butter together until fluffy.
- Add the powdered monk fruit and mix until fully combined.
- Add the extract and a few drops of the food coloring gel. Mix until combined and uniform in color.
- Once the cake has cooled, frost the cake. Use the back end of a spoon to swirl the frosting, if desired.
Nutrition
Calories: 436kcalCarbohydrates: 23gProtein: 9gFat: 43gSaturated Fat: 19gSodium: 345mgFiber: 3g
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