Keto Stir-Fried Cauliflower Rice
Fire up this Keto Stir-Fried Cauliflower Rice recipe! Ready in 30 mins, it's packed with savory pork, garlic, ginger & fresh veggies for a quick low-carb meal.
Ingredients
- 2 tablespoons sesame oil
- 1 pound ground pork or chicken
- 2 garlic cloves minced
- Generous pinch of salt
- 1 teaspoon ground ginger
- 2 green onions thinly sliced and divided into white and green parts
- 12 ounces frozen cauliflower rice
- 1 egg beaten
- 1 cup coleslaw mix optional
- 3 tablespoons soy sauce or coconut aminos
Instructions
- Add the sesame oil to a large skillet over medium high heat.
- Add the pork and cook until no longer pink, about 3 to 4 minutes. Use a wooden spoon to crumble the meat into small pieces as it cooks.
- Add the garlic, salt, ginger, and white parts of the green onion to the skillet. Cook the mixture 1 to 2 minutes.
- Add the rice and and cook until crisp and all water has evaporated, about 10 minutes.
- Make a well in the rice and add the egg. Scramble until fully cooked. Combine the egg with the remaining mixture.
- If desired, add the slaw mix and let cook 1 additional minute. Add the soy sauce and stir to combine.
- Garnish with the remaining green onions. Serve with steamed broccoli and sugar-free yum yum sauce.
Nutrition
Calories: 415kcalCarbohydrates: 7gProtein: 24gFat: 32gSaturated Fat: 10gSodium: 863mgFiber: 3g
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