Keto Stir-Fried Cauliflower Rice
When you see how cauliflower rice soaks up the flavors of soy, aromatics, and your favorite protein, you won't want fried rice any other way!
Ingredients
- 2 tablespoons sesame oil
- 1 pound ground pork or chicken
- 2 garlic cloves minced
- Generous pinch of salt
- 1 teaspoon ground ginger
- 2 green onions thinly sliced and divided into white and green parts
- 12 ounces frozen cauliflower rice
- 1 egg beaten
- 1 cup coleslaw mix optional
- 3 tablespoons soy sauce or coconut aminos
Instructions
- Add the sesame oil to a large skillet over medium high heat.
- Add the pork and cook until no longer pink, about 3 to 4 minutes. Use a wooden spoon to crumble the meat into small pieces as it cooks.
- Add the garlic, salt, ginger, and white parts of the green onion to the skillet. Cook the mixture 1 to 2 minutes.
- Add the rice and and cook until crisp and all water has evaporated, about 10 minutes.
- Make a well in the rice and add the egg. Scramble until fully cooked. Combine the egg with the remaining mixture.
- If desired, add the slaw mix and let cook 1 additional minute. Add the soy sauce and stir to combine.
- Garnish with the remaining green onions. Serve with steamed broccoli and sugar-free yum yum sauce.
Nutrition
Calories: 415kcalCarbohydrates: 7gProtein: 24gFat: 32gSaturated Fat: 10gSodium: 863mgFiber: 3g
Tried this recipe?Let us know how it was!