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Keto Southern Deviled Egg Salad

Paola Westbeek PhotoPaola Westbeek
Creamy, tangy, and perfect for everything from snacks to potlucks, this Keto Southern Deviled Egg Salad is a guaranteed crowd-pleaser.
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Prep Time 15 minutes
Total Time 15 minutes
Course Snacks
Cuisine American
Servings 4
Calories 202 kcal

Ingredients
  

  • 5 hard-boiled eggs cooled and peeled
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 3 teaspoons sugar-free sweet relish
  • 1/4 teaspoon ground paprika plus more, for garnish
  • Chives for garnish, if desired

Instructions
 

  • Slice the eggs in half. Separate the whites and yolks.
  • Add the egg yolks, mayonnaise, Dijon mustard, and vinegar to a small bowl. Use a fork to combine until smooth.
  • Stir in the sweet relish and paprika.
  • Chop the egg whites and add them to the bowl. Stir to combine.
  • Garnish the egg salad with more paprika and chives, if desired.

Nutrition

Serving: 3gCalories: 202kcalCarbohydrates: 3gProtein: 8gFat: 17gSaturated Fat: 4gSodium: 279mgFiber: 0.4g
Keyword dairy free deviled eggs, dairy free egg recipes, keto appetizer, keto deviled eggs, keto egg fast, keto egg recipes, keto egg salad, keto lunch ideas, keto snack ideas, keto snacks
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