Go Back
–+ servings
Soft, chewy, sugar free keto snickerdoodles. Basic ingredients, easy to make, and kid friendly! Only 1 net carb per cookie too!

Keto Snickerdoodles

Paola Westbeek PhotoPaola Westbeek
Soft, chewy, and sugar-free, these Keto Snickerdoodles are sure to bring out the kid in you!
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Course Desserts
Cuisine American
Servings 20
Calories 112 kcal

Ingredients
  

  • 2 cups almond flour
  • 5 tablespoons powdered monk fruit
  • 1 teaspoon powdered gelatin
  • 2 tablespoons brown sugar substitute
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 8 tablespoons butter melted

Instructions
 

  • In the bowl of a stand mixer, add the dry ingredients. Use the paddle attachment to mix slowly to remove any lumps.
  • Add the egg and vanilla and mix until combined.
  • Add the melted butter and mix until combined.
  • Turn the dough out onto a piece of plastic wrap. Form into an evenly-sized log, wrap tightly, and refrigerate for 30 minutes.
  • Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  • Remove the dough from the fridge. Slice the dough into 20 even slices.
  • Place the cookie dough slices on the baking sheet and bake for 9-10 minutes.
  • Remove from oven and let cool for 1 to 2 minutes on the baking sheet before transferring to a cooling rack.

Nutrition

Calories: 112kcalCarbohydrates: 7gProtein: 3gFat: 10gSaturated Fat: 3gSodium: 77mgFiber: 1g
Keyword keto snickerdoodles
Tried this recipe?Let us know how it was!