Keto Ranch Pizza Recipe
Satisfy your pizza craving in less than an hour with tangy dressing, meaty toppings, and a crispy, cheesy, low-carb crust!
Ingredients
- 2 cups mozzarella cheese shredded and divided
- 2 ounces cream cheese
- 1 egg
- 3/4 cup almond flour
- 5 strips bacon
- 1/4 cup ranch dressing
- 1 cup chicken breast cooked and shredded
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper and set it aside.
- Place 1 1/2 cups of the shredded mozzarella cheese and the cream cheese in a large microwave-safe bowl. Microwave on high for 30 seconds. Stir well, then continue to microwave in 15-second increments, stirring between each interval, until the cheeses are completely melted. Stir until smooth.
- Remove the bowl from the microwave and quickly stir in the egg and almond flour. Work the mixture with your hands until the ingredients are well combined and form a ball of dough.
- Place the dough in the center of your lined baking sheet. Use your hands to press it into a large rectangle.
- Bake the pizza crust until it just begins to brown slightly around the edges, about 8-10 minutes.
- As the crust is baking, place the bacon in a skillet over medium heat. Cook until it reaches your desired crispness, which typically takes 8-15 minutes. Remove the cooked bacon from the skillet and drain it on paper towels or a cooling rack. After it cools, crumble or chop it into small pieces.
- Remove the pre-baked crust from the oven. Reduce the oven temperature to 350°F.
- Spread the ranch dressing evenly over the cooked pizza crust, then top with the shredded chicken, crumbled bacon, and remaining 1/2 cup of shredded mozzarella cheese.
- Bake until the cheese is melted, about 8 minutes. Cut into pieces and serve immediately.
Nutrition
Calories: 393kcalCarbohydrates: 5gProtein: 21gFat: 32gSaturated Fat: 11gSodium: 503mgFiber: 1g
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