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A spoon scooping creamy low-carb Keto Queso from a decorative bowl, showing chunks of tomatoes and chiles.

Keto Queso – Low-Carb Creamy Recipe

Avatar photoSharon Best
Stir up this creamy Keto Queso recipe in just 21 minutes! It's a rich, low-carb dip that's perfect for any party spread.
4.50 from 6 votes
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Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 306 kcal

Ingredients
  

  • 2 tablespoons butter
  • 1/4 cup onion diced
  • 1/2 cup heavy cream
  • 2 ounces cream cheese
  • 2 cups cheddar cheese shredded
  • 1 10-ounce can tomatoes and green chiles drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cumin

Instructions
 

  • Heat butter in a medium pot over medium heat. Add the onion and cook until tender, about 3-5 minutes.
  • Add the heavy cream, cream cheese, and cheddar cheese. Stir frequently until the cheese is melted and everything is well combined, about 2-4 minutes.
  • Add the can of drained tomatoes and chiles, along with the salt, pepper, and cumin. Stir and cook until everything is warm and well combined, about 1-2 minutes.
  • Serve immediately with your favorite dippers.

Nutrition

Calories: 306kcalCarbohydrates: 6gProtein: 11gFat: 27gSaturated Fat: 16gSodium: 485mgFiber: 1g
Keyword Keto Queso
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