Keto Pizza-Stuffed Peppers
Rhonda Cawthorn
All the gooey, cheesy goodness of pizza, baked into tender roasted bell peppers.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Main Course, pizza
Cuisine Italian
Servings 6 servings
Calories 507 kcal
- 1 pound hot Italian sausage browned
- 1/2 cup mini pepperoni plus extra for topping
- 1 cup no-sugar-added pizza sauce divided
- 1 cup almond flour
- 1 egg
- 1 teaspoon Italian seasoning
- 3 large bell peppers seeded and sliced in half
- 1 cup shredded mozzarella cheese for topping
Preheat your oven to 350°F.
In a medium-sized bowl, combine browned sausage, pepperoni, 1/2 cup pizza sauce, the almond flour, egg, and Italian seasoning.
In a 9x13-inch baking pan, spread 1/2 cup pizza sauce on the bottom.
Evenly divide sausage mixture and fill pepper slices. Place peppers into the baking pan.
Top with shredded mozzarella cheese and extra pepperoni if desired.
Bake for 20 minutes covered in foil. Remove foil and broil for an additional 5 minutes or until cheese is golden brown.
Calories: 507kcalCarbohydrates: 11gProtein: 23gFat: 42gSaturated Fat: 14gSodium: 1025mgFiber: 4g
Keyword keto pizza stuffed peppers, keto stuffed peppers, low carb pizza stuffed peppers, low carb stuffed peppers