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Keto Pizza-Stuffed Peppers

Avatar photoRhonda Cawthorn
All the gooey, cheesy goodness of pizza, baked into tender roasted bell peppers.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course, pizza
Cuisine Italian
Servings 6 servings
Calories 507 kcal

Ingredients
  

  • 1 pound hot Italian sausage browned
  • 1/2 cup mini pepperoni plus extra for topping
  • 1 cup no-sugar-added pizza sauce divided
  • 1 cup almond flour
  • 1 egg
  • 1 teaspoon Italian seasoning
  • 3 large bell peppers seeded and sliced in half
  • 1 cup shredded mozzarella cheese for topping

Instructions
 

  • Preheat your oven to 350°F.
  • In a medium-sized bowl, combine browned sausage, pepperoni, 1/2 cup pizza sauce, the almond flour, egg, and Italian seasoning.
  • In a 9x13-inch baking pan, spread 1/2 cup pizza sauce on the bottom.
  • Evenly divide sausage mixture and fill pepper slices. Place peppers into the baking pan.
  • Top with shredded mozzarella cheese and extra pepperoni if desired.
  • Bake for 20 minutes covered in foil. Remove foil and broil for an additional 5 minutes or until cheese is golden brown.

Nutrition

Calories: 507kcalCarbohydrates: 11gProtein: 23gFat: 42gSaturated Fat: 14gSodium: 1025mgFiber: 4g
Keyword keto pizza stuffed peppers, keto stuffed peppers, low carb pizza stuffed peppers, low carb stuffed peppers
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