Go Back
–+ servings
Keto Peanut Butter Brownies Recipe front shot

Keto Peanut Butter Brownies Recipe

Avatar photoRhonda Cawthorn
These keto chocolate and peanut butter brownies taste like a famous candy I know of (that I'll bet is your favorite, too!)
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 6
Calories 335 kcal

Ingredients
  

  • 1/2 cup butter softened
  • 1 cup allulose
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 3/4 cup almond flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup semi-sweet chocolate chips
  • 3 tablespoons natural peanut butter

Instructions
 

  • Preheat the oven to 350 degrees F. Grease an 8x8-inch baking dish.
  • In a large mixing bowl, stir together the butter and allulose until light and fluffy. Whisk in the eggs and vanilla.
    Keto Peanut Butter Brownies Recipe top shot
  • Add the almond flour, cocoa powder, baking powder, salt, and chocolate chips. Stir until combined, then pour the brownie batter into the baking dish.
    Keto Peanut Butter Brownies Recipe top shot
  • Drizzle or dollop the peanut butter on top of the brownie batter. If the peanut butter is too thick, put it in the microwave for about 30 seconds until it is thinner and easy to work with. Take a knife and swirl the peanut butter throughout the brownie batter.
    Keto Peanut Butter Brownies Recipe top shot
  • Place in the oven and bake for 20 minutes, or until a knife pulls out clean from the brownie part (it’s ok if the peanut butter is still sticky). Let cool in the pan, then enjoy.

Nutrition

Calories: 335kcalCarbohydrates: 46gProtein: 7gFat: 31gSaturated Fat: 14gSodium: 175mgFiber: 4g
Keyword Keto Peanut Butter Brownies
Tried this recipe?Let us know how it was!