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–+ servings
Stacks of golden-brown Keto Pancakes Recipe on plates, with a pat of butter.

Keto Pancakes Recipe

Avatar photoRhonda Cawthorn
Dive into a stack of 15-minute Keto Pancakes! This low-carb recipe uses cream cheese for a satisfying, carb-free breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 215 kcal

Ingredients
  

  • 4 eggs
  • 4 ounces cream cheese softened
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1 tablespoon confectioner's erythritol
  • 2/3 cup almond flour
  • 1 teaspoon baking powder
  • 2 tablespoons butter

Instructions
 

  • Combine the eggs, softened cream cheese, vanilla, cinnamon, and confectioner’s erythritol in a stand mixer. Using the whisk attachment on low-medium speed, whisk until well combined. (Alternative: Mix these in a blender.)
  • Add the almond flour and baking powder and turn on again until well combined.
  • Working in batches, heat 1/2 tablespoon of butter at a time in a large skillet over medium heat. Add the pancake batter to make 2 to 3 pancakes in the skillet, and cook for about 2 minutes on each side, until pancakes are cooked through. Repeat these steps, heating butter and adding batter, until all the pancake batter is gone and all pancakes are cooked. Enjoy with your choice of topping!

Nutrition

Calories: 215kcalCarbohydrates: 6gProtein: 8gFat: 19gSaturated Fat: 8gSodium: 202mgFiber: 1g
Keyword Keto Pancakes Recipe
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