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Keto jalapeño poppers wrapped in bacon with a creamy dipping sauce.

Keto Jalapeño Poppers

Avatar photoSharon Best
Dive into spicy Keto Jalapeño Poppers! This 25-minute recipe features creamy pimento cheese & crispy bacon for a savory, low-carb treat.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 3 minutes
Total Time 25 minutes
Course Appetizers
Cuisine American
Servings 10 poppers
Calories 50 kcal

Ingredients
  

  • 5 jalapeños
  • 10 tablespoons pimento cheese
  • 10 slices bacon not thick-cut

Instructions
 

  • Preheat broiler to 500°F degrees. Arrange the oven rack in the center of the oven, not directly under the broiler. Prepare a baking sheet with a spritz of nonstick cooking spray and set a wire baking rack on it.
  • Wearing gloves, slice the jalapeños in half lengthwise and remove the seeds and membranes.
  • Scoop 1 tablespoon of pimento cheese into each pepper half.
  • Wrap 1 slice of bacon around each stuffed jalapeño, securing the bacon with a toothpick, if needed. Arrange the stuffed and wrapped peppers on the prepared baking rack.
  • Broil the poppers for about 5-7 minutes, flip them over, and broil another 3-5 minutes—watching carefully to avoid burning—until the bacon is browned and chewy-crisp, the peppers have softened, and the cheese is bubbly.
  • Remove from oven and let the poppers cool for 2-3 minutes. Remove toothpicks before serving.
    Keto jalapeño poppers stuffed with pimento cheese and bacon, served with a dipping sauce.

Video

Nutrition

Calories: 50kcalCarbohydrates: 2gProtein: 0.3gFat: 4gSaturated Fat: 1gSodium: 176mgFiber: 0.2g
Keyword easy keto snack, keto appetizer, keto jalapeno poppers, keto party food, keto snacks
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