Keto Homemade Sugar-Free Jell-O
Indulge in a nostalgic treat! This Keto Homemade Sugar-Free Jell-O recipe delivers vibrant fruit flavor, perfectly low-carb and guilt-free.
Ingredients
- 2 cups frozen berries
- 1 1/3 cups allulose
- 2 cups water divided
- 1/2 ounce gelatin
Instructions
- Add the frozen fruit to a blender and blend until it resembles crushed ice. Transfer to a small saucepan.
- Add the allulose and 1 cup of water.
- Over medium heat, bring the fruit mixture to a boil, stirring constantly. Make sure the sweetener dissolves completely.
- Once the mixture reaches a boil, turn off the heat. Place a fine mesh strainer over a large measuring cup. Pour the fruit mixture into the strainer and use a spoon to stir while pushing it through the strainer.
- After straining, you should have 2 cups of liquid in the measuring cup and a jam-like substance left in the strainer. Either discard the jam-like fruit solids, or use them in other recipes or smoothies.
- In a separate measuring cup, dissolve the gelatin into the remaining cup of water. Pour this into the liquid in the large measuring cup while stirring continuously.
- Pour the mixture into your mold of choice.
- Carefully cover and place the mold in the fridge and allow it to set for 3 hours before unmolding.
Video
Nutrition
Calories: 34kcalCarbohydrates: 51gProtein: 2gFat: 0.3gSaturated Fat: 0.03gSodium: 9mgFiber: 1g
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