Keto Ham Casserole With Swiss Cheese And Broccoli
Bake up this 30-minute Keto Ham Casserole recipe with creamy Swiss & broccoli. All the cozy comfort, none of the carbs!
Ingredients
- 4 ounces cream cheese softened
- 1/2 cup mayonnaise
- 5 ounces plain Greek yogurt
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons brown sugar substitute
- 1/2 teaspoon poppy seeds optional
- 3 cups (1 pound) ham cut into small pieces
- 12 ounces fresh broccoli florets
- 4 ounces Swiss cheese shredded
Instructions
- Preheat oven to 375°F. Grease an 8x8-inch baking dish and set aside.
- In a small bowl, combine the cream cheese, mayonnaise, and Greek yogurt until evenly mixed and smooth. You may use a hand mixer for this but it is not necessary.
- Add the Dijon, Worcestershire, brown sugar substitute, and poppy seeds and mix until combined.
- Add the chopped ham and broccoli florets to the mixture and toss until everything is evenly coated. Transfer to the baking dish.
- Top with the shredded Swiss cheese.
- Bake for 25 minutes untl the cheese is melted and slightly browned. Let rest 5 minutes before serving.
Nutrition
Calories: 582kcalCarbohydrates: 18gProtein: 31gFat: 43gSaturated Fat: 14gSodium: 1592mgFiber: 3g
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