Keto Green Bean Casserole
Bring fresh flavors and low-carb comfort to the table with this easy, cheesy version of a classic side dish!
Ingredients
- 1 pound fresh green beans
- 2 tablespoons butter
- 1/2 cup onion chopped, about 1 small onion
- 8 ounces baby portobello mushrooms sliced
- 2 cloves garlic minced
- 3 tablespoons white wine
- 1 tablespoon Dijon mustard
- 4 ounces cream cheese about half a block
- 1/2 cup chicken broth
- 1/2 cup cheddar cheese shredded
- Cooked bacon or pork rinds crumbled or crushed, optional as a garnish
Instructions
- Preheat oven to 350°F. Prepare a casserole dish with nonstick spray or a light coating of butter. Set aside.
- Place the green beans in a microwave-safe dish with a little water. Steam in the microwave until the beans are tender yet still crisp, about 4 minutes.
- Heat the butter in a large skillet over medium heat. Add the onion and mushrooms and cook until both are tender, about 5-7 minutes.
- Add the garlic, white wine, and Dijon mustard to the skillet. Cook for 1 minute.
- Stir in the cream cheese, chicken broth, and cheddar. Continue cooking over medium heat for another few minutes, stirring frequently, until everything is well combined.
- Place the green beans in the prepared casserole dish. Pour the cheese mixture over them and stir to combine evenly. Bake until the casserole is hot and bubbly, about 20-30 minutes.
- Remove from oven and top with crumbled bacon or crushed pork rinds, if desired. Serve while hot.
Nutrition
Calories: 172kcalCarbohydrates: 12gProtein: 4gFat: 13gSaturated Fat: 7gSodium: 292mgFiber: 3g
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