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Keto French Toast

Avatar photoSharon Best
Prep this dish the night before and wake up to a ready-to-bake treat that delivers creamy, cinnamon-laced, low-carb comfort!
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Prep Time 15 minutes
Cook Time 45 minutes
Chilling + Resting Time 8 hours 15 minutes
Total Time 9 hours 15 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 148 kcal

Ingredients
  

For The French Toast Bake:

  • 1 large loaf low-carb cinnamon bread
  • 8 tablespoons butter melted
  • 1/2 cup brown sugar substitute
  • 1 cup unsweetened vanilla almond milk
  • 4 eggs
  • 1 teaspoon vanilla extract
  • Sprinkle of cinnamon

For The Glaze:

  • 3 tablespoons cream cheese softened
  • 1 tablespoon unsweetened vanilla almond milk
  • 1/4 teaspoon vanilla extract
  • 1/3 cup powdered sugar substitute

Optional For Serving:

  • Sugar-free maple syrup

Instructions
 

Prepare The French Toast Bake:

  • Lightly grease a 9x13-inch baking dish.
  • Slice the loaf of low-carb cinnamon bread into 12 thick Texas toast–style slices. If you prefer smaller portions, cut into 24 regular slices, but note that this will change the serving size to 2 slices per portion.
  • Whisk together the melted butter and brown sugar substitute until combined. Spread about 2 tablespoons of this mixture over the bottom of the prepared baking dish.
  • In a medium bowl, whisk together the almond milk, eggs, vanilla extract, and a sprinkle of cinnamon until the mixture is smooth.
  • Arrange half of the bread slices in a single layer in the prepared baking dish. Spoon or drizzle half of the butter–sweetener mixture over the bread, then pour half of the egg mixture on top.
  • Repeat with a second layer of the remaining bread slices, butter–sweetener mixture, and egg mixture, ensuring the bread is well coated.
  • Cover the dish tightly with foil and refrigerate overnight or for at least 8 hours, to allow the bread to soak up the custard.

Bake The Dish:

  • When ready to bake, preheat the oven to 350°F. Remove the dish from the fridge and let it sit at room temperature for 15 minutes.
  • Bake, covered, for 20 minutes. Remove the foil and continue baking for another 20–25 minutes, until the top is golden brown and the center is set.

Make The Glaze:

  • While the French toast bake is finishing, prepare the glaze. Whisk together the softened cream cheese, almond milk, vanilla extract, and powdered sweetener until smooth.

Finish And Serve:

  • Remove the French toast bake from the oven. Drizzle the glaze over the dish while it's hot.
  • Slice and serve immediately with sugar-free syrup if desired.

Nutrition

Calories: 148kcalCarbohydrates: 12gProtein: 2gFat: 11gSaturated Fat: 6gSodium: 131mgFiber: 0.1g
Keyword Keto French Toast
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