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–+ servings
Slice of keto pound cake.

Keto Cream Cheese Pound Cake

Paola Westbeek PhotoPaola Westbeek
With its soft crumb and buttery texture, this Keto Cream Cheese Pound Cake is full of nostalgic goodness and can be served in so many ways!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Course Desserts
Cuisine American
Servings 8
Calories 387 kcal

Ingredients
  

  • 8 ounces cream cheese softened
  • 3 tablespoons unsalted butter softened, about 2 1/2 ounces
  • 1 cup monk fruit
  • 3 eggs
  • 3/4 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 2 1/2 cups almond flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions
 

  • Preheat the oven to 350°F and grease a 9x5-inch loaf pan.
  • In the bowl of a stand mixer, use the paddle attachment to beat the cream cheese, butter, and monk fruit until well combined, about 1 minute.
  • Add the eggs one at a time, on medium speed. Make sure to incorporate each egg fully before adding the next.
  • Add the extracts and beat until combined.
  • Add the almond flour, baking powder, and salt, and beat on low speed until just combined. Do not overmix.
  • Transfer the batter to the prepared loaf pan.
  • Bake for 55 to 65 minutes. The top should be golden and a toothpick inserted in the center should come out clean.
  • Remove the cake from the oven and place the pan on a wire rack to cool completely before unmolding.

Nutrition

Calories: 387kcalCarbohydrates: 24gProtein: 12gFat: 36gSaturated Fat: 12gSodium: 215mgFiber: 4g
Keyword gluten free pound cake, keto cake recipe, keto cakes, keto cream cheese pound cake, keto pound cake, low carb cake recipes, low carb pound cake
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