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–+ servings
Keto Cranberry Sauce in a white bowl, garnished with a lemon peel and fresh cranberries.

Keto Cranberry Sauce Recipe

Avatar photoSharon Best
Simmer up this vibrant 15-minute Keto Cranberry Sauce recipe. Bursting with tart cranberries & sugar-free sweetness for your holiday table.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 15 minutes
Course sauce
Cuisine American
Servings 6
Calories 27 kcal

Ingredients
  

  • 1/2 cup water
  • 1/3 cup powdered erythritol
  • 1 teaspoon liquid monkfruit
  • 1/8 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1/2 teaspoon lemon zest or orange zest
  • 1 12-ounce bag of fresh cranberries
  • 1 tablespoon fresh lemon juice

Instructions
 

  • In a medium saucepan over medium heat, combine the water, erythritol, liquid monk fruit, salt, cinnamon, and zest. Stir until the sweetener is fully dissolved.
  • Add the cranberries and lemon juice to the pan. Cook uncovered for about 10-15 minutes, stirring occasionally. The cranberries will burst and release their juices into the sauce. The sauce is done when it has thickened enough to coat the back of a spoon. It will thicken further as it cools.
    Simmering cranberries in a pot for keto cranberry sauce, with some berries bursting.
  • Remove pan from heat. Adjust sweetness if needed. If desired, use an immersion blender to achieve a smooth texture or a potato masher for a chunkier sauce. Serve warm or chilled.

Nutrition

Calories: 27kcalCarbohydrates: 19gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gSodium: 9mgFiber: 2g
Keyword Keto Cranberry Sauce Recipe
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