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–+ servings
Keto beef casserole with cheddar cheese and bacon.

Keto Cornbread Recipe

Paola Westbeek PhotoPaola Westbeek
Bake up a batch of warm, buttery Keto Cornbread in just 25 minutes! This almond flour recipe is gluten-free & perfect for chili, soups, or stews.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Sides
Cuisine American
Servings 8
Calories 217 kcal

Ingredients
  

  • 1 1/4 cups almond flour
  • 1 teaspoon baking powder
  • 1/3 teaspoon salt
  • 3 eggs lightly whisked
  • 4 tablespoons butter melted and cooled
  • 3/4 cup shredded cheddar cheese

Instructions
 

  • Preheat the oven to 400°F. If using a cast-iron skillet, place the well seasoned skillet in the oven while it heats up and remove when the oven is at temperature. If making muffins, line a muffin pan with 8 liners or spray with cooking spray.
  • Combine the almond flour, baking powder, and salt in a large bowl.
  • Add the eggs and melted butter to the bowl and whisk until combined. It is okay if there are lumps.
  • Stir in the shredded cheddar.
  • Add the batter to either the hot skillet or divide it over the muffin tin.
  • For skillet cornbread, bake for 15 to 20 minutes, or until golden brown. For muffins, bake for 13 to 15 minutes, or until golden brown.
  • Allow to cool slightly before serving.

Video

Nutrition

Calories: 217kcalCarbohydrates: 4gProtein: 8gFat: 20gSaturated Fat: 7gSodium: 205mgFiber: 2g
Keyword keto cornbread
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