1/3cupLakanto Golden sweetener(or another keto granulated sweetener)
1cupalmond flour
1/2teaspoonvanilla
1/8teaspoonsalt
1/4cupketo-friendly dark chocolate chips
Instructions
In a medium bowl, mix the butter, cream cheese, and sweetener until light and fluffy.
Stir in the almond flour, vanilla, and salt. Fold in the chocolate chips.
Scoop into 8 balls and place on a plate or baking sheet. Freeze for an hour, then transfer to a freezer storage bag or container. Store in the freezer and enjoy right from there as desired.