Keto Cinnamon Sugar Muffins
Want to introduce little ones to baking? Try these Keto Cinnamon Sugar Muffins. They're easy to make and perfect for breakfast or as an after-school treat.
Ingredients
For The Muffins:
- 5 tablespoons butter softened
- 1 cup powdered sugar-free sweetener
- 1 teaspoon vanilla
- 2 eggs
- 1/2 cup half-and-half
- 1 1/2 cups almond flour
- 1 tablespoon ground flaxseed
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
For The Cinnamon Sugar Topping:
- 1/2 cup granulated sugar-free sweetener
- 2 teaspoons cinnamon
- 4 tablespoons butter melted
Instructions
- Preheat oven to 350°F and grease a 12-cavity muffin tin with nonstick spray.
- In a medium-sized mixing bowl, beat together the butter, powdered sweetener, and vanilla.
- Add the eggs and half-and-half. Mix well and set aside.
- In a separate mixing bowl, whisk together the almond flour, flaxseed, baking powder, cinnamon, ginger, and nutmeg.
- Fold the dry ingredients into the wet until well combined.
- Evenly distribute the batter among the muffin tin cavities, filling each about 2/3 full to leave room for rising.
- Bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for 10 minutes before transferring them to a wire rack to cool for an additional 20 minutes.
- While the muffins are cooling, make the cinnamon sugar topping by combining the granulated sugar-free sweetener and cinnamon in a small bowl.
- Once the muffins have cooled, brush them with the melted butter on all sides and roll them through the mixture of cinnamon and sweetener.
Video
Nutrition
Calories: 184kcalCarbohydrates: 13gProtein: 4gFat: 18gSaturated Fat: 7gSodium: 155mgFiber: 2g
Tried this recipe?Let us know how it was!