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–+ servings
Keto chocolate frosting piped onto chocolate cupcakes, topped with strawberries.

Keto Chocolate Frosting

Paola Westbeek PhotoPaola Westbeek
Whip up this rich, 5-minute Keto Chocolate Frosting recipe! It's creamy, low-carb, and gluten-free, ideal for desserts or a sweet treat.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 12
Calories 103 kcal

Ingredients
  

  • 4 ounces cream cheese softened
  • 1/4 teaspoon vanilla extract
  • 4 ounces butter softened
  • 2 1/2 tablespoons powdered sweetener
  • 2 tablespoons cocoa powder

Instructions
 

  • Use a mixer to beat cream cheese, vanilla extract, and butter together until light and fluffy.
  • Turn speed to low and slowly add the powdered sweetener and cocoa powder. Mix until well combined.
  • Store in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 103kcalCarbohydrates: 3gProtein: 1gFat: 11gSaturated Fat: 7gSodium: 91mgFiber: 0.3g
Keyword Keto Chocolate Frosting
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