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Keto banana bread with chocolate chips! Buttery, soft, and scrumptious. Only 4 net carbs for one big slice!

Keto Chocolate Chip Banana Bread

Avatar photoSharon Best
Love the taste of bananas but hate their high-carb profile? This recipe uses extract, so you can have your banana cake and eat it, too!
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 1 hour 10 minutes
Total Time 2 hours
Course Breakfast
Cuisine American
Servings 8
Calories 455 kcal

Ingredients
  

  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup granulated sugar substitute
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 teaspoons banana extract
  • 1 cup butter melted and cooled
  • 1/4 cup sugar-free chocolate chips

Instructions
 

  • Preheat oven to 350°F. Prepare a 9x5-inch loaf pan with a coating of butter or nonstick cooking spray. Set aside.
  • In a mixing bowl or the bowl of a mixer with the paddle attachment, combine the almond flour, baking powder, baking soda, and sugar substitute.
  • Add the eggs, vanilla extract, banana extract, and butter. Mix until well combined.
  • Fold in the chocolate chips. Pour the batter into the prepared loaf pan.
  • Bake for 35 to 40 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
  • Remove from oven. Let bread cool in the pan for 10 minutes.
  • Run a thin knife around the edge of the pan, then invert the bread onto a wire cooling rack. Let the bread cool completely before slicing, about 1 hour.

Nutrition

Calories: 455kcalCarbohydrates: 21gProtein: 8gFat: 40gSaturated Fat: 17gSodium: 327mgFiber: 3g
Keyword gluten free banana bread, gluten free bread, keto banana bread, keto bread, keto breakfast, keto dessert, keto recipe, keto snack, sugar free banana bread
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