Keto Chili Recipe Low-Carb and No Beans
Get your chili on with this low-carb recipe that skips the beans but keeps all the big, bold flavors you know and love!
Ingredients
- 1 1/2 tablespoons chili powder
- 1 tablespoon cornmeal
- 1/2 tablespoon cumin
- 1/2 tablespoon cocoa powder
- 1/2 tablespoon paprika
- 1/2 teaspoon coriander
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons hot water
- 1 1/2 pounds ground beef
- 1 medium onion diced
- 1 large bell pepper diced
- 2 jalapeño peppers minced
- 3 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 2 cups beef broth
- 1 cup tomato sauce
- Cheddar cheese shredded, optional, for topping
- Sour cream optional, for topping
Instructions
- In a medium bowl, mix together the chili powder, cornmeal, cumin, cocoa powder, paprika, coriander, salt, and pepper. Add the hot water and stir until the mixture resembles a paste. Set aside for now.
- Heat a large pot over medium heat. Add the ground beef, onion, and bell pepper. Cook, stirring frequently with a wooden spoon to break apart clumps, until the beef is browned completely and the vegetables are tender, about 8-10 minutes.
- Drain off any excess fat.
- Stir in the jalapeños and garlic. Cook for another 1 minute.
- Add the chili paste mixture and Worcestershire sauce. Cook until fragrant, about another 1-2 minutes.
- Add the beef broth and tomato sauce to the pot. Let the chili simmer until it thickens slightly, about 30 minutes.
- Serve hot with toppings like shredded cheddar cheese and sour cream, if you like.
Nutrition
Calories: 255kcalCarbohydrates: 7gProtein: 17gFat: 18gSaturated Fat: 7gSodium: 627mgFiber: 2g
Tried this recipe?Let us know how it was!