Keto Charcuterie Board Recipe
A feast for the eyes and the taste buds—this charcuterie board is loaded with savory bites, creamy cheeses, and just the right touches of freshness.
Ingredients
- 1 pack pepperoni
- 1 pack of hard salami
- 1 pack capocollo
- 1 pack prosciutto
- 1 pack of summer sausage
- 1 pack beef sticks
- 1 pack of keto beef jerky
- 1 pack Jarlsberg
- 1 pack Dubliner
- 1 pack Brie
- 1 pack Swiss
- 1 pack Gouda
- 1 pack of blue cheese
- 1 pack mozzarella
- 1 pack cheddar
- 1 pack of horseradish cheddar
- 1/2 cup cucumbers
- 1/2 cup celery
- 1/2 cup blackberries
- 1/2 cup raspberries
- 1/2 cup pickles
- 4 marinated mushrooms
- 10 large olives
- 5 pepperoncini peppers
- Fat Snax crackers
- Parmesan crisps
- Pork rinds
- 12 pecans halves
- 8 brazil nuts
- 10 macadamia nuts
- 1/4 cup pumpkin seeds
- 1/3 Lily’s dark chocolate bars or chips
- 1 tablespoon cacao nibs
- Keto protein bars
Instructions
- Choose a few options from the meat, cheese, and fruit/vegetable categories.
- Then add any additional ingredients you’d like from the other categories.
- Arrange nicely on a large cutting board or platter, and serve!
Nutrition
Calories: 95kcalCarbohydrates: 2gProtein: 5gFat: 8gSaturated Fat: 3gSodium: 196mgFiber: 1g
Tried this recipe?Let us know how it was!