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–+ servings
Keto Buffalo Chicken Dip served in a white oval dish with a spoon and celery sticks.

Keto Buffalo Chicken Dip Recipe

Avatar photoSharon Best
Dish out the ultimate creamy, spicy Keto Buffalo Chicken Dip recipe! This slow cooker favorite is loaded with cheese & perfect for parties.
5 from 5 votes
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Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Resting Time 10 minutes
Total Time 3 hours 45 minutes
Course Dips
Cuisine American
Servings 6
Calories 334 kcal

Ingredients
  

  • 2 small chicken breasts
  • 1/2 cup hot sauce
  • 8 ounces cream cheese
  • 1/2 cup mozzarella cheese
  • 1/2 cup ranch dressing
  • Celery sticks, bell pepper slices, etc. optional, for dipping

Instructions
 

  • Add the raw chicken breasts and hot sauce to the slow cooker. Cook on low for 6 hours or high for 3 hours—until the internal temperature of the chicken reaches 165°F.
  • After it's fully cooked, use two forks to shred the chicken breast while it's still inside the slow cooker.
  • Add the cream cheese, mozzarella cheese, and ranch dressing to the slow cooker. Cook on low until all the cheese is melty, about another 30-60 minutes.
    Creamy Keto Buffalo Chicken Dip with shredded chicken in a red slow cooker.
  • Turn the slow cooker off and remove the lid. Use a large spoon and a spatula to gently fold the ingredients together, scooping from the bottom and folding over the top. Avoid aggressive stirring.
    A hand dipping a celery stick into a bowl of keto buffalo chicken dip.
  • Let the dip sit for about 10 minutes to thicken.
  • Serve directly from the slow cooker or transfer the dip to a serving bowl and pair it with celery sticks or other low-carb dippers.

Nutrition

Calories: 334kcalCarbohydrates: 4gProtein: 21gFat: 26gSaturated Fat: 11gSodium: 973mgFiber: 0.1g
Keyword Keto Buffalo Chicken Dip Recipe
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