Keto Buffalo Chicken Dip Recipe
Take your entertaining game to the next level with this easy, cheesy recipe that lets your slow cooker do all the work!
Ingredients
- 2 small chicken breasts
- 1/2 cup hot sauce
- 8 ounces cream cheese
- 1/2 cup mozzarella cheese
- 1/2 cup ranch dressing
- Celery sticks, bell pepper slices, etc. optional, for dipping
Instructions
- Add the raw chicken breasts and hot sauce to the slow cooker. Cook on low for 6 hours or high for 3 hours—until the internal temperature of the chicken reaches 165°F.
- After it's fully cooked, use two forks to shred the chicken breast while it's still inside the slow cooker.
- Add the cream cheese, mozzarella cheese, and ranch dressing to the slow cooker. Cook on low until all the cheese is melty, about another 30-60 minutes.
- Turn the slow cooker off and remove the lid. Use a large spoon and a spatula to gently fold the ingredients together, scooping from the bottom and folding over the top. Avoid aggressive stirring.
- Let the dip sit for about 10 minutes to thicken.
- Serve directly from the slow cooker or transfer the dip to a serving bowl and pair it with celery sticks or other low-carb dippers.
Nutrition
Calories: 334kcalCarbohydrates: 4gProtein: 21gFat: 26gSaturated Fat: 11gSodium: 973mgFiber: 0.1g
Tried this recipe?Let us know how it was!