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Keto Broccoli Salad with cheddar cheese, bacon, and creamy dressing.

Keto Broccoli Salad

Avatar photoSharon Best
Crunch into this vibrant Keto Broccoli Salad recipe! Ready in 10 minutes with no cooking, it's packed with crisp broccoli, bacon, & cheddar. Low-carb & gluten-free.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Sides
Cuisine American
Servings 6
Calories 288 kcal

Ingredients
  

  • 1 pound fresh broccoli cut into bite-sized florets
  • 1/3 cup cheddar cheese cut into 1/2-inch chunks, about 2 1/2 ounces
  • 3 tablespoons bacon bits about 1 ounce
  • 3/4 cup mayonnaise
  • 2 tablespoons granular sweetener
  • 2 tablespoons red wine vinegar
  • 1 to 2 tablespoons water

Instructions
 

  • Place the broccoli florets in a large bowl. Add the cheese and bacon bits.
    Ingredients for Keto Broccoli Salad: fresh broccoli, cheddar cheese, bacon bits, and creamy dressing.
  • In a small bowl or measuring cup, whisk together the mayonnaise, granulated sweetener, vinegar, and water.
  • Pour the sauce over the broccoli mixture.
    Pouring the creamy dressing over broccoli, cheddar cheese, and bacon bits for Keto Broccoli Salad.
  • Gently stir or toss to coat everything evenly.
  • Serve immediately or chill for an hour or more to allow the flavors to meld.

Nutrition

Calories: 288kcalCarbohydrates: 10gProtein: 7gFat: 26gSaturated Fat: 6gSodium: 364mgFiber: 2g
Keyword keto lunch idea, keto meal prep, keto salad, keto salad recipe, keto side dish, keto side dish recipe, keto snack idea
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