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–+ servings

Keto Broccoli Salad

Avatar photoSharon Best
Freshen your side dish repertoire with this quick and easy recipe that brings vibrant color, layered flavors, and low-carb nutrition to the table—no cooking required!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Sides
Cuisine American
Servings 6
Calories 288 kcal

Ingredients
  

  • 1 pound fresh broccoli cut into bite-sized florets
  • 1/3 cup cheddar cheese cut into 1/2-inch chunks, about 2 1/2 ounces
  • 3 tablespoons bacon bits about 1 ounce
  • 3/4 cup mayonnaise
  • 2 tablespoons granular sweetener
  • 2 tablespoons red wine vinegar
  • 1 to 2 tablespoons water

Instructions
 

  • Place the broccoli florets in a large bowl. Add the cheese and bacon bits.
  • In a small bowl or measuring cup, whisk together the mayonnaise, granulated sweetener, vinegar, and water.
  • Pour the sauce over the broccoli mixture.
  • Gently stir or toss to coat everything evenly.
  • Serve immediately or chill for an hour or more to allow the flavors to meld.

Nutrition

Calories: 288kcalCarbohydrates: 10gProtein: 7gFat: 26gSaturated Fat: 6gSodium: 364mgFiber: 2g
Keyword dairy free keto recipe, keto lunch idea, keto meal prep, keto salad, keto salad recipe, keto side dish, keto side dish recipe, keto snack idea
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