Go Back
–+ servings
Keto Blackberry Cheesecake Recipe top shot

Keto Blackberry Cheesecake Recipe

Avatar photoSharon Best
Sweeten your keto routine with this low-carb version of a classic dessert that's insanely rich, creamy, and delicious!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Chilling Time 8 hours 25 minutes
Total Time 9 hours 45 minutes
Course Dessert
Cuisine American
Servings 8
Calories 454 kcal

Ingredients
  

For the Crust:

  • 2 cups almond flour
  • 1/3 cup butter melted
  • 2 tablespoons 1:1 brown sugar substitute blend of monk fruit sweetener and erythritol or allulose

For the Filling:

  • 16 ounces cream cheese softened
  • 2/3 cup powdered sugar substitute such as powdered erythritol
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons lemon juice

For the Topping:

  • 6 ounces fresh blackberries
  • 1 tablespoon water
  • 1 tablespoon 1:1 granulated sugar substitute blend of monk fruit sweetener and erythritol or allulose
  • 1/2 tablespoon chia seeds

Instructions
 

Make the Crust:

  • Preheat the oven to 350°F.
  • In a medium bowl, combine the almond flour, butter, and brown sugar substitute. Transfer the mixture to a pie plate and press it down firmly into the bottom and sides to form the crust.
    Keto Blackberry Cheesecake Recipe top shot
  • Bake the crust for 10 minutes. Remove it from the oven and set aside for now. Leave the oven on.

Make the Filling:

  • Place the softened cream cheese, powdered sugar substitute, eggs, vanilla, and lemon juice in a large bowl. Use a stand mixer or hand mixer to beat the mixture until well combined and creamy.

Assemble, Bake, and Chill the Cheesecake:

  • Pour the filling into the pre-baked crust. Place the cheesecake in the 350°F oven for 10 minutes. Lower the temperature to 250°F and continue baking until the filling is fully set on top but not cracking, approximately 30 to 35 minutes.
    Keto Blackberry Cheesecake Recipe top shot
  • Remove the cheesecake from the oven and let it cool for about 20 minutes at room temperature. Move it to the refrigerator to set and chill overnight.

Make the Topping:

  • After the cheesecake has chilled in the fridge overnight, prepare your blackberry sauce. Heat the blackberries and water in a small saucepan over medium heat. Let the mixture cook for about 5 to 10 minutes, stirring often and mashing the berries as they get soft.
    Keto Blackberry Cheesecake Recipe side shot
  • Stir the sugar substitute and chia seeds into the blackberry mixture. Cook for another 1 minute, then remove from heat.
  • Let the sauce sit for 5 minutes to thicken up and cool down. Pour the cooled sauce over your chilled cheesecake. Serve immediately or after chilling again, if desired.

Nutrition

Calories: 454kcalCarbohydrates: 33gProtein: 11gFat: 42gSaturated Fat: 18gSodium: 255mgFiber: 4g
Keyword Keto Blackberry Cheesecake Recipe
Tried this recipe?Let us know how it was!