Keto Big Mac Salad – Low-Carb Keto Recipe
Build a better burger bowl! This Keto Big Mac Salad recipe delivers all the classic flavors you love in a quick, low-carb, and keto meal in 30 minutes.
Ingredients
For the Salad:
- 8 cups romaine lettuce chopped
- 1/4 cup yellow onions finely diced
- 20 cherry tomatoes halved or quartered
- 1/2 cup dill pickle chips
For the Dressing:
- 1/2 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons dill pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
For the Toppers:
- 1 pound ground beef
- Salt and black pepper to taste
- 1 cup cheddar cheese shredded
Instructions
- In a large bowl, combine the romaine lettuce, onions, cherry tomatoes, and pickles. Set aside.
- Next, prepare the dressing by whisking together the mayo, mustard, relish, vinegar, paprika, onion powder, garlic powder, and salt in a medium bowl. Set aside for now.
- In a large skillet over medium heat, cook the ground beef until fully browned, about 6-9 minutes. Stir frequently, breaking the meat into chunks as it cooks. When it’s almost done, stir in the salt and pepper to season the beef to taste.
- Remove the beef with a slotted spoon and add it to the salad mixture. Sprinkle the cheddar cheese over the salad. Drizzle the prepared dressing over the salad. Toss to coat everything evenly.
- Divide the salad among 8 serving bowls. Serve imediately.
Nutrition
Calories: 321kcalCarbohydrates: 5gProtein: 14gFat: 27gSaturated Fat: 9gSodium: 440mgFiber: 2g
Tried this recipe?Let us know how it was!