Juicy Boneless Pork Ribs
Rhonda Cawthorn
Dive into these Juicy Boneless Pork Ribs! This quick 30-minute recipe uses a simple dry rub for tender, flavorful ribs that need no sauce.
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American
Servings 2
Calories 937 kcal
- 2 tablespoons olive oil
- 2 pounds boneless pork ribs
- 2 tablespoons BBQ spice
- Salt and pepper
Place a sheet of parchment paper onto a baking sheet and preheat the oven to 375°F.
Brush the olive oil all over the ribs, then add the spices, salt, and pepper, and rub all over.
Bake for 20 to 25 minutes.
Calories: 937kcalCarbohydrates: 10gProtein: 51gFat: 77gSaturated Fat: 25gSodium: 386mgFiber: 2g
Keyword boneless pork ribs, pork ribs, ribs