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Golden-brown Jiffy Mix Hush Puppies, one broken open, served with a side of dipping sauce.

Jiffy Mix Hush Puppies

Amelia MapstoneAmelia Mapstone
Fry up golden, crispy Jiffy Mix Hush Puppies in just 15 minutes! This quick recipe, featuring sweet onion, is a classic Southern side.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Southern
Servings 8 servings
Calories 153 kcal

Ingredients
  

  • 8.5 ounces dry corn muffin mix
  • 1/4 cup self-rising flour
  • 1 egg
  • 3 tablespoons grated sweet onion
  • 1/3 cup low-fat buttermilk
  • 1 pinch salt
  • Vegetable oil for frying
  • Preferred dipping sauce such as rémoulade, optional

Instructions
 

  • In a medium bowl, whisk together the dry corn muffin mix and self-rising flour.
    Whisking dry corn muffin mix and flour for Jiffy Mix Hush Puppies.
  • Add the egg, grated sweet onion, low-fat buttermilk, and salt. Stir the mixture until just combined.
    Adding egg, grated sweet onion, and buttermilk for Jiffy Mix Hush Puppies.
  • Heat about 2 inches of vegetable oil in a deep skillet to 360°F. Drop spoonfuls of the batter into the hot oil. Fry the hush puppies until they are golden brown on both sides.
    Jiffy Mix Hush Puppies frying in hot oil.
  • Remove them with a slotted spoon and let them drain on paper towels. If desired, serve with your favorite dipping sauce, such as rémoulade.
    Golden brown Jiffy Mix Hush Puppies draining on paper towels.

Nutrition

Calories: 153kcalCarbohydrates: 25gProtein: 4gFat: 4gSaturated Fat: 1gSodium: 274mgFiber: 2g
Keyword Jiffy Mix Hush Puppies
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