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–+ servings

Jiffy Mix Hush Puppies

Amelia MapstoneAmelia Mapstone
Fry up this classic, crispy Southern side in very little time!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Southern
Servings 8 servings
Calories 153 kcal

Ingredients
  

  • 8.5 ounces dry corn muffin mix
  • 1/4 cup self-rising flour
  • 1 egg
  • 3 tablespoons grated sweet onion
  • 1/3 cup low-fat buttermilk
  • 1 pinch salt
  • Vegetable oil for frying
  • Preferred dipping sauce such as rémoulade, optional

Instructions
 

  • In a medium bowl, whisk together the dry corn muffin mix and self-rising flour.
  • Add the egg, grated sweet onion, low-fat buttermilk, and salt. Stir the mixture until just combined.
  • Heat about 2 inches of vegetable oil in a deep skillet to 360°F. Drop spoonfuls of the batter into the hot oil. Fry the hush puppies until they are golden brown on both sides.
  • Remove them with a slotted spoon and let them drain on paper towels. If desired, serve with your favorite dipping sauce, such as rémoulade.

Nutrition

Calories: 153kcalCarbohydrates: 25gProtein: 4gFat: 4gSaturated Fat: 1gSodium: 274mgFiber: 2g
Keyword Jiffy Mix Hush Puppies
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