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Jalapeño Popper Tuna Fish Salad with cheddar and jalapeño, served on lettuce with crackers.

Jalapeño Popper Tuna Fish Salad

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Mix up this creamy, spicy Jalapeño Popper Tuna Fish Salad recipe in just 5 minutes! A quick, low-carb, no-cook meal with bacon & cheddar.
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Prep Time 5 minutes
Total Time 5 minutes
Course Lunches
Cuisine American
Servings 2
Calories 351 kcal

Ingredients
  

  • 2 ounces cream cheese softened
  • 2 tablespoons mayonnaise
  • 5 ounces tuna packed in water
  • 1 jalapeño deseeded and diced
  • 1 tablespoon bacon crumbles
  • 1 ounce cheddar cheese shredded
  • 1/2 teaspoon onion powder

Instructions
 

  • In a small mixing bowl, combine the cream cheese, mayo, and tuna. Mix until well combined.
  • Fold in the jalapeño, bacon, cheddar cheese, and onion powder. Stir just enough to blend all the ingredients.
  • Serve immediately.

Nutrition

Calories: 351kcalCarbohydrates: 3gProtein: 20gFat: 29gSaturated Fat: 11gSodium: 600mgFiber: 0.3g
Keyword keto lunches, keto tuna, tuna fish recipe, tuna fish salad, tuna recipes
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