Go Back
–+ servings

Instant-Pot Chicken Tacos

Avatar photoRhonda Cawthorn
Juicy, tender, and packed with flavor—these keto chicken tacos come together in the Instant Pot for a fast, family-friendly meal.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 6
Calories 288 kcal

Ingredients
  

  • 1/2 cup chicken stock
  • 1 1/2 pounds chicken breasts
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 12 ounces mild salsa
  • 8 ounces cream cheese softened

Instructions
 

  • Pour chicken stock into the Instant Pot.
  • Add chicken to the pot and sprinkle garlic powder, chili powder, cumin, and salt on top.
  • Finally, add salsa on top of the chicken. Do not stir.
  • Cook on HIGH pressure for 15 minutes. Manually release steam after 5 minutes of natural pressure release. Remove chicken and shred with two forks.
  • Add cream cheese to the pot and stir amongst the juices until the cream cheese is completely melted.
  • Add chicken back to the pot and toss together.

Nutrition

Calories: 288kcalCarbohydrates: 7gProtein: 28gFat: 16gSaturated Fat: 8gSodium: 848mgFiber: 1g
Keyword Instant Pot Chicken Tacos
Tried this recipe?Let us know how it was!